Four out of five bottles of extra-virgin "Italian" olive oil are actually blended with foreign oil, La Repubblica claims

Four out of five bottles of extra-virgin "Italian" olive oil are actually blended with foreign oil, La Repubblica claims

This file photo shows olive oil coming out of a tab of an oil mill in Tuscany. Four out of five bottles of extra-virgin "Italian" olive oil are actually blended with foreign oil in a five-billion euro ($6.5-billion) a year business, La Repubblica daily claims.

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